● A Civics class looks into government control for quality, disease abatement, and interstate or inter- province and import/export commerce regulations for agricultural products
● An Economics class studies supply and demand of agricultural products and agrifoods
● A Chemistry class studies soil composition and the nutrients needed for healthy agricultural crops
● An Earth Science class studies how challenges around water impact agricultural practices and lead to alternative methods of crop production such as hydroponics
● A Biology class learns how the agricultural sector produces the many foods needed for healthy bodies, including discussing the pros and cons of GMOs and organics, as well as vermin control needed for healthy crops
● A Geography class sees how the local topology is suited or not suited for crop production and look to alternative solutions such as vertical gardens
● An Urban Environment class studies how cities are promoting the idea of citizen gardens for mini-crop production and understanding the “farm to table” social movement
● A History class studies how past agriculture practices have led to those infused with technology
● An Information Technology class studies systems needed to cultivate, harvest, transport and commercialize agricultural products for domestic consumption and export